Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia

Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan Lake.

The nutritional characteristics of an alga (Microcystis sp.) that occurs naturally in a Guatemalan lake were determined. The sun-dried material proved to have a high protein content (55.6%) and to be a possible good source of calcium and phosphorus (1, 169.1 and 633.4 mg/100 mg, respectively). Amino acid analysis showed that total sulfur amino acids were the most deficient ones, giving a protei...

Fish passage issues at Lake Tuakitoto

Helminth parasites of Chapalichthys encaustus (Pisces: Goodeidae), an endemic freshwater fish from Lake Chapala, Jalisco, Mexico.

A total of 6 helminth species were recorded during helminthological examination of 50 Chapalichthys encaustus from Lake Chapala, Jalisco, Mexico. Helminth species identified included: Salsuginus sp. (an undescribed monogenea); Posthodiplostomum minimum (metacercariae); Cyclustera ralli (metacestode); Polymorphus brevis (cystacanth); Contracaecum sp. (nematode larvae); and Rhabdochona lichtenfel...

Replicated evolution of trophic specializations in an endemic cichlid fish lineage from Lake Tanganyika.

The current phylogenetic hypothesis for the endemic Lake Tanganyika cichlid fishes of the tribe Eretmodini is based solely on morphology and suggests that more complex trophic morphologies derived only once from a less specialized ancestral condition. A molecular phylogeny of eretmodine cichlids based on partial mitochondrial DNA cytochrome b and control-region sequences was used to reconstruct...

Health Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study

The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...